We are looking for an enthusiastic Chef De Partie to join the large brigade.
• Take charge of designated sections throughout the kitchen
• Be responsible for all produce, storage and health and hygiene protocols
• Experience working as a chef De Partie at a 2/3 Rosette level is essential
• Be time efficient, punctual and committed
• Be approachable and have a keen eye for fine detail
• Maintain a high standard of professionalism at all times
• Have the drive to develop your own skills