Recruitment Day

 This January, we will be holding a recruitment day for a variety of roles across the estate, at all levels of experience and skill.

On Wednesday 24 January, from 12pm to 8pm, the senior management team will be hosting the day at The Old Forge Barn and The Fig House, where anyone interested in the positions available can drop in for an informal chat and introduction to the estate.

Glen Taylor, deputy general manager, adds: “Our Georgian country estate is expanding, and 2018 is set to be our most exciting year yet. Our recruitment day is a chance to people to visit the estate, meet with the team, and chat through the vacancies we have available.

“The New Year is always a great time for people to take stock and consider changing jobs or even careers.If one of our positions is of interest to you, come visit us on Wednesday 24 January, we might have something that’s perfect for you.”

Positions currently available on the estate:

Kitchen:

Head Chef

Chefs at all levels

Chef de Rang

Kitchen Porters

Pot Washers

Deli Chef

 

Front of House:

Restaurant Manager

Restaurant Supervisor

Sommelier

Mixologists

Waiting Staff

Bar Staff

Receptionist

Housekeepers 

Night Cleaners 

 

Live in positions will be available.

Our Recruitment Day will take place on Wednesday 24 January 2018, from 12pm – 8pm. If you have experience in any of above positions, and would be interested in joining the expanding team, please register your attendance with Glen Taylor. Please email:This email address is being protected from spambots. You need JavaScript enabled to view it.

An update from the Estate

We’re delighted to announce, in light of the latest Government guidance that our Coach House restaurant and hotel will re-open on Thursday 3rd December 2020.

From Thursday the Coach House will be serving up a delicious winter walled garden inspired menu for breakfast, lunch, or dinner.

Our stretch tent is still in place for alfresco-dining and we have the heaters and mulled wine at the ready. As the restaurant re-opens, we will no longer be offering takeaway orders Monday to Saturday. And on Sundays you can either join us for your Sunday roast or pre-order and collect your lunch to enjoy at home.

Should you have a hotel reservation from December 3rd, your booking will still be in place and we’re looking forward to welcoming you.

As you can imagine, our phone lines are extremely busy at the moment, which is why we thank you for your patience in advance.

To speak to a member of our Coach House team please call – 01325 377 071 or email This email address is being protected from spambots. You need JavaScript enabled to view it. . And to get in touch with our reservations team please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 01325 377977.

We cannot wait to welcome you back!

Please note: As always, the safety of our guests and team is our main priority, with this it essential you have a reservation before arriving. Reservations for two, or more households dining together can only be placed at our Coach House alfresco dining area. Temperature checks are in place for all estate visitors and until seated it is compulsory to wear a mask and remain two metres apart. Our Coach House team will take reservations for up to a maximum of six guests and we will operate via table service only.