Not long now...

 

Not long now…

We’re getting closer to announcing when we’ll be opening reservations for #FORGE.

Tucked away on The Old Farm, once neglected farm buildings the new restaurant will serve innovative dishes, created using locally sourced ingredients harvested from the estate or reared by the local farming community.

You’ll have the choice between the unusual nine course tasting menu or the five-course set menu, using foraged produce. The menus will change with the seasons and will be influenced by what Head Chef, Gareth Rayner harvests that morning.

FORGE will be open four nights a week for evening reservation only, styled with open brick walls, a roaring oaky open fire and natural lighting the restaurant sets the rustic scene for each intricate dish to be served.

If you’d like to be the first to know when we’ll be opening reservations, please CLICK HERE and follow the link to sign up to our newsletter.

We’ll also be introducing you to our #ForgeFarmers in the lead up to the launch, to find our more follow @forgeatmiddletonlodge on Instagram.

Middleton Lodge roadmap to reopening

In line with govenrment guidelines we are aiming to reopen on the following dates:

 

Hotel & restaurant reservations office will reopen on Monday 1st March

Coach House Restaurant will reopen for outdoor dining on 12th April

All hotel accomdation will reopen on 17th May

 

We are now recruiting for bar, waiting, kitchen and housekeeping teams. Please email glenThis email address is being protected from spambots. You need JavaScript enabled to view it. for more information. 

Should your matter be urgent please email This email address is being protected from spambots. You need JavaScript enabled to view it. and we will do our upmost to get back to you as soon as possible.  

 

Stay Safe Everyone

The Middleton Lodge Estate Team