With the launch of FORGE just around the corner, and yes you guessed it… we’re not going to tell you exactly when! We’ve spent the last couple of months working closely with the estate gardeners and local farmers, planting, growing and rearing locally sourced produce to inspire head chef, Gareth Rayner and celebrate the ingredients growing on our doorstep!
With years of experience and passion for their produce we can’t wait to celebrate what they have grown at FORGE and we’re excited to taste the exciting dishes created by head chef, Gareth Rayner.
We’ve been super inspired by the #ForgeFarmers so much so we wanted to introduce them to you over the next couple of weeks!
Starting with our head gardener, Andrew Webb. Since leaving school he has always had a passion for horticulture. His interest over the years has grown along with the gardens he has created.
After a three-year apprenticeship, his first job was set in a private garden near Ilkley learning the intricate details and the key concepts of nurturing a Yorkshire garden. He then spent many years moving around the country working as a head gardener and estate manager. Ten years ago, Andrew decided to move back to his roots and focus on garden designing in North Yorkshire.
Back in 2012, he was tasked with designing the beautiful gardens surrounding the Main House and Coach House. Then in 2015, Andrew began the mammoth task of restoring the Kitchen Garden, designed by the renowned Tom Stuart-Smith.
Andrew and his team have cut, dug and planted Tom’s incredible design, creating one of the most magical Kitchen Garden’s we’ve ever seen! Filled with delicious produce to use in the busy kitchens, brimming borders and fresh fragrances, the garden blooms throughout the seasons, under Andrew’s watchful eye.
Andrew’s love for watching gardens grow has kept him in the industry for so long and he’s at his happiest during springtime, when everything begins to open and grow quickly. You can often find him in our Spring Garden - his favourite part of the Kitchen Garden.
Whether it’s in the blistering sunshine or a cold snap in winter, he’s always digging or planting somewhere on the estate, and when he’s not here he’s either tucking into a feast in his favourite Yorkshire pubs or exploring the dales on his motor-cycle.
Andrew has worked closely with head chef Gareth Rayner over the last couple of months and will continue to do so in the future, planting unusual ingredients for the restaurant and bringing him baskets of brimming foraged goods each morning!
If you’d like to be one of the first to make a reservation please email forge@middletonlodge or call us on 01325 377977.