Not Forgetting the New Year

 

 

 

Not forgetting New Year…

Ok so, Christmas will be coming to end and New Year’s Eve is kind of the last hoorah before the January blues strike (Don’t worry well soon be sharing our guide to get rid of those! Click here to be kept in the know)

If the thought of planning your own New Year’s soiree is sending your head into a tizz, well we might have the answer, which means you can focus on what’s really important, the dancing and feasting (of course!), and leave us to worry about the rest.

So, after testing out our Christmas cocktail menu (we’ll take two locally brewed Expresso Martinis, please), we came up with the below:

 

A New Year’s Eve Knees up at The Fig House:

(£80pp excluding wine)

Arrival fizz, lavish three course dinner, (one of our favourite) live singers,and lengthy cocktail menu!

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A Seasonal Tasting Celebration at Forge:

(£110pp excluding wine)

Forge’s first New Year’s Eve! A seasonal, innovative tasting menu created by Head Chef, Gareth Rayner. When it gets close to 12 pick up the fizz and make your way to the Fig House to party the night away.

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What are you waiting for?

After a night of dancing, reserving a cosy bedroom will the perfect treat (you may as well start the New Year as you mean to go on!). The next morning you can soak away any sore heads in a super bubbly bathtub, then make your way to the Coach House for a hearty breakfast, endless amounts of coffee… and a Bloody Mary (or three!).

If you don’t think you’ll make breakfast, why not reserve a table for lunch? It’s New Year’s Day afterall, get a glass of fizz back in your hand and celebrate!

Remember to pop in for a catch up with us throughout December, there’ll be plenty of fragrant mulled wine and homemade mince pies for you to order and tuck into by the fireside. Not forgetting our Christmas Shop at The Coach House for all those last-minute stocking fillers.

 

 

An update from the Estate

We’re delighted to announce, in light of the latest Government guidance that our Coach House restaurant and hotel will re-open on Thursday 3rd December 2020.

From Thursday the Coach House will be serving up a delicious winter walled garden inspired menu for breakfast, lunch, or dinner.

Our stretch tent is still in place for alfresco-dining and we have the heaters and mulled wine at the ready. As the restaurant re-opens, we will no longer be offering takeaway orders Monday to Saturday. And on Sundays you can either join us for your Sunday roast or pre-order and collect your lunch to enjoy at home.

Should you have a hotel reservation from December 3rd, your booking will still be in place and we’re looking forward to welcoming you.

As you can imagine, our phone lines are extremely busy at the moment, which is why we thank you for your patience in advance.

To speak to a member of our Coach House team please call – 01325 377 071 or email This email address is being protected from spambots. You need JavaScript enabled to view it. . And to get in touch with our reservations team please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 01325 377977.

We cannot wait to welcome you back!

Please note: As always, the safety of our guests and team is our main priority, with this it essential you have a reservation before arriving. Reservations for two, or more households dining together can only be placed at our Coach House alfresco dining area. Temperature checks are in place for all estate visitors and until seated it is compulsory to wear a mask and remain two metres apart. Our Coach House team will take reservations for up to a maximum of six guests and we will operate via table service only.