Join us at the Georgian Main House for an evening with Coach House head chef Ross Forder as he hosts this Christmas cookery workshop where you’ll learn how make your very own Christmas pudding and perfect the art of baking homemade mince pies.

Ross will begin the workshop with a demonstration, then it’s time to roll up your sleeves and bring your festive creations to life. Once baked on the estate, your pudding and pies will be wrapped up for you to take home.