Late summer is when the pace in the gardens starts to ease and attention shifts towards what comes next. On this walk through the estate and walled garden, you’ll look at how late summer work shapes the autumn ahead. The focus is on timing, small adjustments, and deciding what to leave and what to cut back as the season turns. Your ticket includes a hot cup of freshly brewed tea or locally roasted coffee. Why not make a morning of it and book breakfast at the Coach House Restaurant before your tour, or stay on afterwards for a relaxed lunch. Menus change daily and are inspired by the estate and the produce grown in our gardens.