Summer- Forage, Pickle & Preserve Workshop

Date

Tuesday 16th July 2024

Location

The Gin Terrace at the Coach House

Timings

9am – 12pm

Pricing

£45pp, payment required upon booking.

Come along for our summer forage, pickle and preserve workshop hosted by our Coach House, head chef, Ross Forder. July is a joyous time on the estate, a time where everything blooms and in this exciting workshop, you’ll learn the art of preserving. After a tour of the two-acre walled garden to collect the produce you’ll be using, you’ll head back to the gin terrace and learn the basic skillset for salting, sweet preserves, and pickling with vinegars. It’s a fun and exciting workshop and you’ll leave with a small jar of dressing, pickled garden produce and recipe cards.
There’ll be light bites available throughout the workshop, but you can always book a table for lunch at the Coach House afterwards.

Please wear suitable, outdoor footwear.

Booking information

Email info@middletonlodge.co.uk or call 01325 377-977. Pre-bookings are essential.

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Photography

Rebecca Hope
Cecelina Tornberg
Benjamin Wheeler
Rebecca Tappin
Gasp Photo Co
Agnes Black Photography
Nicola Dixon Photography
Georgina Harrison Photography
Carole Poirot
Rebecca Fraser
Steph Gowla
Lucy Henzell Photography

TikTok Content

Rebecca Fraser
Steph Gowla

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EAT, GATHER & PAUSE
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