Forge

Open for set evenings throughout the year, Forge is a more refined restaurant on the Estate. Here, head chef Jake Jones creates and serves a tasting menu inspired by the estate which is guided by the Old Farmer’s Almanac. 

Inspired by the seasons, but more so the elements, he uses unusual cooking methods to devise a dining experience true to the estate.

Jake also works closely with head gardener Andrew to ensure he has the produce needed for each tasting menu he creates. 

When the ingredients required cannot be grown onsite Jake has a small-knit community of farmers and foragers that he works with to ensure he has the most responsibly reared ingredients possible for his creations. 

Read more about Forge here. 

Discover more

Sustainable measures, stories and news from the estate

Sign up to our newsletter for seasonals stories, estate news and offers.

Photography

Rebecca Hope
Cecelina Tornberg
Benjamin Wheeler
Rebecca Tappin
Gasp Photo Co
Agnes Black Photography
Nicola Dixon Photography
Georgina Harrison Photography
Carole Poirot
Rebecca Fraser
Steph Gowla
Lucy Henzell Photography
Charlotte Eve Photography
Benjmain Wheeler

TikTok Content

Rebecca Fraser
Steph Gowla

By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively. 

M.L.E
EAT, GATHER & PAUSE
Join our community for seasonal happenings, events, openings and recipes rooted in the estate.
What are you interested in hearing about?
Thank you for subscribing!