Introduction to Yoga at Middleton Lodge Estate
Can you tell us about your background and approach to yoga? I’m Annabelle or ‘Bells’, founder of Yoga with Bells, the resident yoga teacher here
Hot Cross Buns
Ingredients A 300g active sourdough starter 2 large eggs 200 ml whole milk 500g Strong Baker’s flour 60g light brown sugar 5g cinnamon ground 5g
Spring Equinox
Today, March 20th, we celebrate the Spring Equinox, signifying the onset of the new season. Get ready to welcome all the great activities spring brings.
Recipes from the Estate Kitchens
Inspired by the produce growing in the kitchen garden and those ingredients supplied by the local farming community each recipe we share is a celebration of a season, encouraging you to eat fresh, naturally growing ingredients which come with the equinoxes and solstices.
