Autumn is a quieter time in the gardens, when the focus shifts from growth to structure and preparing for winter. This tour looks at how the estate and walled garden are managed at the end of the season. You’ll hear about what’s being cut back, what’s left standing, and how the groundwork is laid for the year ahead.
Your ticket includes a hot cup of freshly brewed tea or locally roasted coffee. Why not make a morning of it and book breakfast at the Coach House Restaurant before your tour, or stay on afterwards for a relaxed lunch. Menus change daily and are inspired by the estate and the produce grown in our gardens.