The Coach House Scotch Pancakes

The Coach House breakfast pancake — brown butter and orange in the batter, served with apricots soaked in spiced stock syrup.

Serves Prep 20 Mins Rest 30 Mins Cook 15 Mins
The Coach House Scotch Pancakes
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Chef's note

A recipe from The Walled Garden. Notes from the kitchen: to sterilise jars, fill a pan with cold water until the jars are covered. Bring to the boil and keep at maximum temperature for 10 minutes, then turn the heat off and cover the pan to keep the jars warm until you are ready to fill them. Do not attempt to sterilise Kilner® bottles and jars by pouring boiling water into them.

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Our recipes are written by the kitchen at Middleton Lodge for cooking at home. Ovens, ingredients and appetites all differ, so please read the notes below alongside the method.

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