The Coach House Scotch Pancakes
The Coach House breakfast pancake — brown butter and orange in the batter, served with apricots soaked in spiced stock syrup.
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A recipe from The Walled Garden. Notes from the kitchen: to sterilise jars, fill a pan with cold water until the jars are covered. Bring to the boil and keep at maximum temperature for 10 minutes, then turn the heat off and cover the pan to keep the jars warm until you are ready to fill them. Do not attempt to sterilise Kilner® bottles and jars by pouring boiling water into them.