Ross will begin with a short demonstration before it is your turn to get hands-on and make your own festive batch. Once baked on the estate, the pies will be wrapped for you to take home, along with brandy mascarpone and chocolate truffle treats.
Arrival drinks are included, and if you would like to stay a little afterwards, the Coach House bar will be open for warm drinks and snacks.
Each guest will take home four mince pies, plus the festive extras.
£55 per ticket, to include all ingredients, arrival refreshments (a drink and a snack), and homemade goods to take away.
Workshop terms
- Payment is taken in full at the time of booking.
- Bookings can be transferred to another guest. Please let the reservations team know.
- Cancellations up to one month before the event receive a 50% refund. After this, tickets are non-refundable.
- A minimum of five guests is required for the workshop to go ahead. If we need to cancel, you will receive a full refund.
How to book:
To book your space, please call our Reservations Team on 01325 377977 (option 1). Full payment is taken at the time of booking. Booking is essential.
