By early summer, the gardens have settled into their stride and are looking full and productive. This tour takes in the full estate and walled garden, with a focus on how everything is looked after through the summer months. You’ll hear about what’s being maintained, what’s left to grow on, and how the gardens are managed as the season progresses. Your ticket includes a hot cup of freshly brewed tea or locally roasted coffee. Why not make a morning of it and book breakfast at the Coach House Restaurant before your tour, or stay on afterwards for a relaxed lunch. Menus change daily and are inspired by the estate and the produce grown in our gardens.