Gnocchi

Bake potatoes at 180 for 1hr 15 minutes until fully cooked
Place a large pot of well salted water on the stove to boil and to the side keep a lightly oiled tray
Remove from the skins and mash/press through a sieve
It is important at this stage to work quickly whilst the potato is still hot
Carefully knead in eggs, cheese & flour
Season and taste
Roll into sausages about 1 foot long on a lightly floured surface
Cut to 2cm pieces and lightly squeeze to make a pillow effect
As you make these, put these aside ready to place into the boiling water
Carefully place your gnocchi into the boiling water
Once these begin to float, they are ready
Remove to the lightly oiled tray
Allow to cool and reserve for cooking later