Spring Equinox

Today, March 20th, we celebrate the Spring Equinox, signifying the onset of the new season. Get ready to welcome all the great activities spring brings.

The days are getting longer and it’s a glorious time on the estate! The gardens reawaken, and the gardeners and chefs work closely preparing for the months ahead. As it gets warmer, we get ready for all things alfresco and the golden days ahead.

Soon the menus will bring a true taste of spring as produce is picked from the gardens and landscape. We plan ahead for upcoming events to celebrate the season, from foraging workshops to garden tours…

Spend spring on the estate enjoying delicious new plates at our restaurants, spring spa days and seasonal slumbers. In the weeks ahead, we have so much planned, from Easter celebrations to our event series. 

On our events page, you’ll see all of our upcoming workshops, garden tours and other events. click here to read more. 

Recipes from the Estate Kitchens

Inspired by the produce growing in the kitchen garden and those ingredients supplied by the local farming community each recipe we share is a celebration of a season, encouraging you to eat fresh, naturally growing ingredients which come with the equinoxes and solstices.

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Photography

Rebecca Hope
Cecelina Tornberg
Benjamin Wheeler
Rebecca Tappin
Gasp Photo Co
Agnes Black Photography
Nicola Dixon Photography
Georgina Harrison Photography
Carole Poirot
Rebecca Fraser
Steph Gowla
Lucy Henzell Photography
Charlotte Eve Photography
Benjmain Wheeler

TikTok Content

Rebecca Fraser
Steph Gowla

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M.L.E
EAT, GATHER & PAUSE
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