Journal

Coach House Crêpes

Ingredients 100g plain flour 2 eggs 300g whole milk Grease spray for cooking Ingredients (Croissant Chocolate Butter) 2 leftover croissants 20g icing sugar 20g rapeseed

Estate Fluffy Scotch Pancakes

Ingredients 160g whole milk 1 egg 3g baking powder Vanilla seeds 115g self-raising flour 12g sugar 25g oil Pinch of salt Butter for cooking Ingredients

Recipes from the Estate Kitchens

Inspired by the produce growing in the kitchen garden and those ingredients supplied by the local farming community each recipe we share is a celebration of a season, encouraging you to eat fresh, naturally growing ingredients which come with the equinoxes and solstices.

Important Security Notice

We are aware of a hack affecting a third-party booking platform, which has resulted in unauthorised emails being sent to some guests.

These messages were not sent by Middleton Lodge Estate. There is no evidence the our systems or guest data have been compromised.

Please do not click on any links or share personal or payment information if you receive an unexpected email regarding your booking.

If you have any concerns, please contact us on 01325 377 977..

Photography

Rebecca Hope
Cecelina Tornberg
Benjamin Wheeler
Rebecca Tappin
Gasp Photo Co
Agnes Black Photography
Nicola Dixon Photography
Georgina Harrison Photography
Carole Poirot
Rebecca Fraser
Steph Gowla
Lucy Henzell Photography
Charlotte Eve Photography
Benjmain Wheeler

TikTok Content

Rebecca Fraser
Steph Gowla

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M.L.E
EAT, GATHER & PAUSE
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