Introduction to Yoga at Middleton Lodge Estate
Can you tell us about your background and approach to yoga? I’m Annabelle or ‘Bells’, founder of Yoga with Bells, the resident yoga teacher here
Can you tell us about your background and approach to yoga? I’m Annabelle or ‘Bells’, founder of Yoga with Bells, the resident yoga teacher here
Today, March 20th, we celebrate the Spring Equinox, signifying the onset of the new season. Get ready to welcome all the great activities spring brings.
Ross Forder, our Coach House head chef, works with the seasons on the estate to create and develop delicious plates that follow an estate-to-plate ethos.
Towards the end of this month, we’re all set – ready to welcome and celebrate the start of spring. The landscape takes on some colour
It’s been a memorable month at Forge – and for head chef Jake Jones… on stage twice in one evening at the 2024 Michelin Ceremony
Within a year of opening Forge under head chef Jake Jones, we were delighted that at the Michelin Awards for Great Britain and Ireland 2024,
This month is a time where we focus on routine, wellness and introducing a sense of calm and energy into our everyday. It’s the first
Partly because it’s party season, but mainly because it really is one of the most wonderful times of the year. Picture spending Christmas in the
Winter has arrived. As the temperature drops, there’s a crisp chill in the air and you’ll find us popping into the Coach House daily for
On the estate the air is crisp, the log burning stoves are being lit and, in the kitchens, sweet, comforting, seasonal plates are being cooked
Early autumn on the estate is a time when the walled gardens, orchards and raised beds are filled with an abundance of fruits, herbs and
Capturing the essence of late August, Head Chef at the Coach House Ross Forder shares some new recipes that embrace this time of year and
“Early September is exciting- it’s certainly a time of abundance on the estate. The land is alive, the hedgerows begin to ripen, and the gardens
If you’re looking for the perfect Wedding Gift for a special couple this summer, but you’re not sure where to start, we have done the
Forge is our fine dining restaurant, here head chef Jake Jones has created a tasting menu to evoke the senses. Mirroring the seasons, each course
A place to pamper, unwind and connect to nature. The Forest Spa was inspired by forest bathing so immerse yourself into a slower, relaxed pace,
Our modern kitchen and bar is somewhere to spend the day. It’s warm and inviting, and as we embrace the long hot summer days, it
Recent weeks at the Coach House, especially in the courtyard, have felt more like being in Tuscany, as the sun casts its glow, the borders
May is a time that the walled gardens fill, and one of the most exciting times in the kitchens at Forge. Since re-opening in February
May at Middleton Lodge sees the greenery and gardens flourish, at the Coach House a new symphony of soft drinks has been composed. Inspired by
Sustainability and conserving the landscape sits at the heart of the ethos at Forge. Preserving the ingredients we have growing here to use in the
Head chef at the Coach House Ross Forder began an exciting new project in March – birch tapping. This means creating a hole in birch
Now is the time when the estate begins to come back to life, with glimpses of spring all around us. In early February, we re-opened
Forge has re-opened for four evenings each week, for Thursday to Sunday evening reservations. The nine-course tasting menu created by head chef, Jake Jones is
When staying with us at Middleton Lodge Estate you really have no reason to leave, as you can go for walks, rest and revive at
We all sometimes have that daydream about moving to the countryside, living in a The Holiday-esque cottage, spending afternoons playing Scrabble in front of log
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